Friday, August 27, 2010
Camel Milk: A Hump Of Health
Containing 10 times more iron and being 3 times as rich in vitamin C and cow's milk, camel milk is becoming increasing popular alternative just as much in the western world as in the middle east. According to the Food and Agriculture Organization of the United Nations the antibodies and high mineral and vitamin content in the milk may help ward off diseases including cancer, HIV, Alzheimer, hepatitis C and diabetes.
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